Savor the comforting aroma of freshly baked banana bread with this easy and delicious recipe.
Banana bread is a classic treat loved by many for its moist texture and sweet flavor.
Whether you’re looking for a quick breakfast option, a satisfying snack, or a homemade gift for a friend, this banana bread recipe is sure to please.
Made with simple ingredients and ripe bananas, this recipe comes together in no time and requires minimal effort.
Plus, it’s a great way to use up overripe bananas that may otherwise go to waste.
Get ready to enjoy a slice of warm and moist banana bread straight from the oven with this foolproof recipe.
Ingredients
For the Banana Bread:
- 2-3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: chopped nuts, chocolate chips, or dried fruit for added texture and flavor
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter, granulated sugar, beaten egg, and vanilla extract.
Stir until well combined.
3. Add Dry Ingredients
Sift the all-purpose flour, baking soda, and salt into the wet ingredients.
Gently fold the dry ingredients into the wet ingredients until just combined.
Be careful not to overmix.
4. Optional Add-Ins
If desired, fold in chopped nuts, chocolate chips, or dried fruit into the banana bread batter for added texture and flavor.
5. Bake the Banana Bread
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy your freshly baked banana bread!
Nutritional Facts
- Servings: 10
- Calories per serving: 220 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 19g
- Protein: 3g
FAQ’s
1. Can I use frozen bananas for banana bread?
Yes, you can use thawed frozen bananas for banana bread.
Let them thaw at room temperature or in the refrigerator before mashing and using in the recipe.
2. How can I store leftover banana bread?
Wrap leftover banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
You can also store it in the refrigerator for longer shelf life.
3. Can I make banana bread gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make gluten-free banana bread.
Just be sure to use a blend that’s suitable for baking.
4. Can I omit the sugar in banana bread?
While sugar adds sweetness and moisture to banana bread, you can reduce or omit the sugar if desired.
Keep in mind that the texture and sweetness of the bread may be affected.
5. Can I freeze banana bread?
Yes, you can freeze banana bread for up to 3 months.
Wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container before freezing.
Thaw in the refrigerator overnight before serving.